6 works found
The essential oil of wild carrot (*Daucus carota* L. ssp. *carota*) flowers was characterized and evaluated for biological activity. α-Pinene (22.2%) was identified as the predomin…
Read →The chemical composition of oregano (*Origanum compactum*) essential oil from seven Moroccan regions was characterized using gas chromatography coupled with mass spectrometry (GC/M…
Read →A cross-regional comparison of cumin (*Cuminum cyminum*) essential oil composition from seven Mediterranean countries: Morocco, Spain, Italy, Turkey, Tunisia, Egypt, and Syria. GC-…
Read →The essential oil yield from Moroccan fennel fruits averaged 3.11%. Chemical composition was determined by GC-MS analysis, revealing trans-anethole, fenchone, limonene, and estrago…
Read →Bacteriocin-producing Lactococcus lactis strains were evaluated for their ability to control Listeria monocytogenes in traditional Moroccan lben (cultured milk). Results demonstrat…
Read →Two straightforward techniques were developed to assess the bactericidal properties of bacteriocins. Both were based on allowing a lawn of indicator strain to grow first, then expo…
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