بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ
Food Biochemistry · Essential Oils · Food Microbiology · Bacteriocins
In Memoriam — Food Biochemist & Researcher
The essential oil of wild carrot (*Daucus carota* L. ssp. *carota*) flowers was characterized and evaluated for biological activity. α-Pinene (22.2%) was identi…
The chemical composition of oregano (*Origanum compactum*) essential oil from seven Moroccan regions was characterized using gas chromatography coupled with mas…
Bacteriocin-producing Lactococcus lactis strains were evaluated for their ability to control Listeria monocytogenes in traditional Moroccan lben (cultured milk)…
The essential oil of wild carrot (*Daucus carota* L. ssp. *carota*) flowers was characterized and evaluated for biological activit…
The chemical composition of oregano (*Origanum compactum*) essential oil from seven Moroccan regions was characterized using gas c…
A cross-regional comparison of cumin (*Cuminum cyminum*) essential oil composition from seven Mediterranean countries: Morocco, Sp…
The essential oil yield from Moroccan fennel fruits averaged 3.11%. Chemical composition was determined by GC-MS analysis, reveali…
Conference abstract presenting findings on the application of a bacteriocin-producing mesophilic *Lactococcus* starter culture to …
Bacteriocin-producing Lactococcus lactis strains were evaluated for their ability to control Listeria monocytogenes in traditional…
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